Cajun Fish Fry

Use this recipe on whole scaled fish, fillets of bass, and catfish. It brings out the real flavor and is inexpensive.

• 2 cups yellow corn meal
• 1½ teaspoons garlic powder
• 1 teaspoon cayenne pepper (use Creole seasoning if available)
• 1½ teaspoons salt

Place fish in a bowl of tap water. Mix remaining ingredients in a covered 8"x10" Tupperware bowl. Drop in four or five fish at a time, shake for about 10 seconds until fish is well-coated. Cook in hot oil for four to five minutes. Don't overcook. This will be some of the best fish you have ever tasted.

Yield: Will batter about 25 whole bream.

Carl J. Bourque
Prairieville, Louisiana

---

This recipe is a part of the 390-page NRA Members' Wild Game Cookbook. The cookbook can be purchased for $24.95 by calling NRA Sales at 1-800-336-7402 or 1-888-607-6007, and requesting item #HS05840, or order it online at the NRA Program Materials Center.

---

To submit a recipe for this webpage, mail to:

Hunter Services Department
National Rifle Association
12250 Waples Mill Road
Fairfax, VA 22030
Attn: Janice Taylor